Cheese à la carte
The pick and mix concept that has you coming back for more.

Rouveen Kaasspecialiteiten uses different kinds of milk. That is the starting point for the diversity of our cheeses, and for our clients it is what makes us stand out. By using a wide range of milks, added ingredients and ripening methods the possibilities are endless. Special cheese, especially for you.

Milk varieties

At Rouveen Kaasspecialiteiten we work with a wide range of milks. For example, kosher cow’s and goat’s milk, biodynamic cow’s milk and sheep milk. The basis for an especially delicious cheese starts at its source, the dairy farm.

‘The best ingredients for the most delicious cheese’

How does it work, cheese à la carte?

Together with the client we go through a seven-step process. Each step involves a choice at which point numerous possible innovations arise. Due to the wide range options hundreds of varieties of cheese can be ordered. Follow our menu plan for your unique product.